LAKE – Vino Dinner Series

When:
November 14, 2015 @ 6:00 pm
2015-11-14T18:00:00-06:00
2015-11-14T18:30:00-06:00
Where:
Vino Cellars at the Lake | Bistro 58
Mark Twain National Forest
Business 13, Reeds Spring, MO 65737
USA
Cost:
$50 per person
Contact:
Vino Cellars at the Lake | Bistro 58
417-739-1985

2015 Vino Dinner Series

More than just wine and food, the Vino Dinner Series at Vino Cellars is a true experience in wine and food! Led by our proprietor, Matt Bekebrede, who creates the menu for these multi-course dinners perfectly paired with wines from all over the world. Each dinner has it’s own unique theme…a specific winery, region or something unique and fun like our Iron Sommelier series!

Most dinners consist of 5 wines, 5 courses for $50 per person (Iron Somm dinners consist of 4 courses, 8 wines). Seating is extremely limited for make your reservations today! Click here to sign up online!

November 14th – Down Under to Australia
Reception:
Shrimp on the Barbie | Mango-Pineapple Glaze
d’Arenberg Hermit Crab Viognier/Marsanne

Starter:
Australian Meat Pie
d’Arenberg Custodian (Grenache)

Salad:
Mushroom Ragout | Crispy Polenta
d’Arenberg Galvo Garage (Bordeaux Blend)

Entree:
Brown Ale Marinated Filet | Rosemary Scented Smashed Potatoes
d’Arenberg Wild Pixie (Shiraz/Roussane)

6th Glass (optional)
d’Arenberg Laughing Magpie (Shiraz/Viognier)

Dessert:
Classic Lamingtons
d’Arenberg 2006 Shiraz Port

December 5th – TBA