LAKE – Vino Dinner: Trentadue Winery

When:
March 12, 2016 @ 6:00 pm
2016-03-12T18:00:00-06:00
2016-03-12T18:30:00-06:00
Where:
Vino Cellars
15038 MO-13 business
Reeds Spring, MO 65737
USA
Cost:
$50 per person
Contact:
Vino Cellars
417-739-1985

2016 Vino Dinner Series

More than just wine and food, the Vino Dinner Series at Vino Cellars is a true experience in wine and food! Led by our proprietors, Matt & Steph Bekebrede, together they create the menu for these multi-course dinners perfectly paired with wines from all over the world. Each dinner has it’s own unique theme…a specific winery, region or something unique and fun like our Iron Sommelier series!

Dinners consist of 5 wines, 5 courses for $50 per person. Seating is extremely limited for make your reservations today! Click here to sign up online!

Saturday, March 12th // Vino Dinner: Trentadue Winery 

Featuring one of our favorite wineries…Trentadue out of Alexander Valley! Along with the great wines under the Trentadue label we will also be featuring several from their reserve line…La Storia!

The dinner will consist of 5 courses and 5 wines. Tickets are just $50 per person. Reserve your seats today by calling 739-1985 or simply sign up online

MENU
Reception:
Evelyn’s Stuffed Mushrooms
 
Merlot
Our 2013 Merlot delivers bright and fruity aromas and deep dark color with slightly higher than normal acidity suggesting better affinity with food. The main aromas and flavors are of dark cherry, plums and a bit of black licorice and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust and toast. On the mouth the wine is almost heavy but with balanced tannins and acidity for such a young wine.
 
Salad:
Tuscan Salad
Arugula & Ridicchio | Bell Peppers | Pumpkin Seeds | Artichokes Hearts
 
Sangiovese
The flavor profile of our Sangiovese has been very consistent and our 2013 is no exception; Asian spices, dried cranberries, bright cherries (in some year’s slight guava or pineapple) and a hint of rose petals. The mouth feel is also typical for Sangiovese-bright acidity, soft tannins, medium body and a medium long but juicy finish. Sangiovese is one of the most food friendly grape varietals and has a special affinity to dishes based on tomatoes and tomato sauces.
 
Starter:
Capicola Bruschetta
capicola, raspberry pepper jam, mascarpone cheese
 
Zinfandel
Alexander Valley, Geyserville Estate A robust wine of great depth with aromas and flavors of wild berries, dark cherries and plums. A consistent multitude of gold medals and praise from wine media supports out claim of being among the best producers of Zinfandel.
 
Entree:
Braciole | Cheese Tortellini | Sauteed Swiss Chard | Parmesan
 
La Storia Petite Sirah
The 2013 La Storia Petite Sirah was made by blending together most of our best blocks of Petite Sirah with some Zinfandel and Syrah. It has a very dark, opaque color, beautiful nose of concentrated blueberries and blackberries that leads to a full body mouth feel with engagingly soft tannins. After short aeration the nose opens up with the addition of cocoa and slight earthiness followed by brown sugar and a touch of vanilla, which is contribution from the new oak barrels. Overall the aromas are of fresh dark fruit and very attractive. This wine will definitely age well and if stored properly it will give you the most enjoyment in 3-6 years.
 
Dessert:
Chocolate Amaretto Tart | Apricot Cream
 
Chocolate Amore Port
We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert.