LAKE – Vino Dinner Series

March 14, 2015 @ 6:00 pm
Vino Cellars at the Lake | Bistro 58
Mark Twain National Forest
Business 13, Reeds Spring, MO 65737
$50 per person
Vino Cellars at the Lake | Bistro 58

2015 Vino Dinner Series

More than just wine and food, the Vino Dinner Series at Vino Cellars is a true experience in wine and food! Led by our proprietor, Matt Bekebrede, who creates the menu for these multi-course dinners perfectly paired with wines from all over the world. Each dinner has it’s own unique theme…a specific winery, region or something unique and fun like our Iron Sommelier series!

Most dinners consist of 5 wines, 5 courses for $50 per person (Iron Somm dinners consist of 4 courses, 8 wines). Seating is extremely limited for make your reservations today! Click here to sign up online!

October 10th – A Tour of the Old World


Course One:

Viva Madrid Chicken | Spanish Rice Cake

Mas Fi Cava, Spain

Course Two:

Warm German Potato Salad

Paul Anheuser Blanc de Noir, Germany 

Course Three:

Rustic Duck Stew w/ Rigatoni

EXEM Bordeaux, France

Course Four:

Manicotti di Melanzane | Meatball Italiano

Gran Passione Red Blend, Italy 

Course Five:


Quinta de la Rosa Tawny Port, Portugal


November 14th – Down Under to Australia

December 5th – TBA