LAKE – Vino Dinner Series

September 26, 2015 @ 6:00 pm
Vino Cellars at the Lake | Bistro 58
Mark Twain National Forest
Business 13, Reeds Spring, MO 65737
$50 per person
Vino Cellars at the Lake | Bistro 58

2015 Vino Dinner Series

More than just wine and food, the Vino Dinner Series at Vino Cellars is a true experience in wine and food! Led by our proprietor, Matt Bekebrede, who creates the menu for these multi-course dinners perfectly paired with wines from all over the world. Each dinner has it’s own unique theme…a specific winery, region or something unique and fun like our Iron Sommelier series!

Most dinners consist of 5 wines, 5 courses for $50 per person (Iron Somm dinners consist of 4 courses, 8 wines). Seating is extremely limited for make your reservations today! Click here to sign up online!

September 26th – Italy

[reception]  roasted red pepper & tomato  bruschetta
bastianich pinot grigio, friuli, ‘14
[starter] pizzette d’italia
g.d. vajra barbera d’alba, barolo, ‘12
[salad] peach caprese
luigi baudana ‘dragon’ bianco, piedmont, ‘13
[entree] tuscan marinated strip steak | italian chimichurri | asparagus & mushroom risotto  
la mozza ‘i perazzi’ morellino di scansano ‘13
[dessert]  raspberry marscpone parfait
caprinatura limoncello


October 10th – Tour of the Old World: Featuring Wines from Spain, Germany, France, Portugal and more…

November 14th – Down Under to Australia

December 5th – TBA