LAKE – Vino Dinner Series

December 5, 2015 @ 6:00 pm
Vino Cellars at the Lake | Bistro 58
Mark Twain National Forest
Business 13, Reeds Spring, MO 65737
$50 per person
Vino Cellars at the Lake | Bistro 58

2015 Vino Dinner Series

More than just wine and food, the Vino Dinner Series at Vino Cellars is a true experience in wine and food! Led by our proprietor, Matt Bekebrede, who creates the menu for these multi-course dinners perfectly paired with wines from all over the world. Each dinner has it’s own unique theme…a specific winery, region or something unique and fun like our Iron Sommelier series!

Most dinners consist of 5 wines, 5 courses for $50 per person (Iron Somm dinners consist of 4 courses, 8 wines). Seating is extremely limited for make your reservations today! Click here to sign up online!

December 5th – Wines of France


Smoked Trout Dip | Toast Points | Nuts | Dried Fruit
2014 Chateau Ducasse Bordeaux Blanc, Bordeaux
Salad: Berry Goat Cheese Salad
2014 Champalou Vouvray, Loire Valley
Starter: Estouffade of Beef with Olives
2013 Ermitage St Agnes, Languedoc Pic Saint Loup
Entree: Steak Diane
2012 Chateau Aney, Haut Medoc, Bordeaux
(65% Cab Sauv, 25% Merlot, 7% Cab Franc, 3% Petit Verdot)
Dessert: Raspberry Brulee
2013 Chateau des Deux Rocs, Cabrieres, Languedoc